Canadian Bison Short Rib Bun made with 5 hour braised bison ribs in Korean bulgogi braised with caramelized Asian pear and sake soy mirin reduction from Hot Bunzz
“The Toronto Underground Market (TUM) is a social food market for the community to sample the food of Toronto home cooks. It is a venue for budding entrepreneurs to showcase their products. These vendors are not necessarily chefs, although some will be. This is a new kind of community market; not a farmer’s market, or a food festival, but something completely unique and new to Toronto.” YUMTUM.ca
TUM is held every month to celebrate one thing: FOOD! Hope you enjoy the pictures 
I was quite trigger happy with the camera, but the event was pretty big!
Toronto Underground Market official mugs with from corn!
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- S’Mores cookies
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- Softshell crab with kimchi and wasabi aioli
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- Samoyozas
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- Samoyozas : duck, tofu and scallops
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- Porchetta sandwich from Project Food Fight
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- Empanada and corn bread grilled cheese
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- Corn bread grilled cheese
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- Peach milkshake and Little Baus from Grub with grilled pork belly, arugula and pineapple salsa!
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- Samyozas
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- Grilled cheese with cornbread with guacamole and sour cream
