We had spinach fatayer, kebbes, sambouseks, and more at a newly open Lebanese bakery in Plateau, Trip de Bouffe. Everything was fresh and tasty.
Homemade stuffed vine leaves
Maamoul with walnuts : walnut paste made with fragrant rose syrup on the inside. Splendid!
Meat Kebbe: beautiful bulgur crust to lock in all that meaty flavour, delicious!
- Baklava: light and flaky, right amount of syrup on each layer, sign of freshness :D
Trip de Bouffe
277 Mont-Royal Est