If you ask about my fave poutine in Montreal, I’d say BlacktrapBBQ burnt-end poutine! It is too salty sometimes, but by far one of the best poutine experiences. (Try reheated leftover poutine next day. Ah-mazing…!)
Please click any picture for bigger image. We express our love for BlacktrapBBQ with pictures and descriptions first! We’ll try turkey as well next time!