Bouillon Bilk

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Bite size of “terrine of foie gras” (not sure the exact name), fresh fig, chocolate crumbles (sand texture), and artichoke purée an amuse bouche: this made us excited about the entire dinner! It was elegant and tasty.

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Burrata cheese, endive, speck, grilled housemade flatbread. Unfortunately very chewy grilled flatbread didn’t work with other ingredients. Wouldn’t order special menu for salad next time.

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Not a big fan of cilantro infused drinks.. Frankly we barely finished half.

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Veal tongue, Stracchino cheese, black trumpet mushroom, horseradish, lemon with housemade linguini: SO delicious we could have this everyday.

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Pan-fried Guinea fowl breast, foie gras, creamed polenta, Porcini mousse with coffee, dates, walnuts: fantastically crusted skin, juicy tender perfectly cooked meat! It has been on the menu for a long time for popularity. Mmmm.

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Veal sirloin, crispy veal sweetbreads, celeriac puree, brussels sprout, chanterelle mushroom, lentils, pepper sauce: another flavourful dish in the house. Juicy tender veal sirloin was mouthwatering. (Though we were slightly disappointed at the appearance/presentation of green lentils on top.)

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Flavourful every bite.

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Pear cake with white chocolate mousse, buttered nuts, lemon gelatin (transparent ones), spices

With a cool unpretentious waitress, had delicious dinner. Will definitely come back.

Bouillon Bilk

1595 Saint Laurent 
Montreal, QC

(514) 845-1595

Mon – Fri: 11:30 am – 11:00 pm

Bouillon Bilk on Urbanspoon

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