TUM (Toronto Underground Market) August

Canadian Bison Short Rib Bun made with 5 hour braised bison ribs in Korean bulgogi braised with caramelized Asian pear and sake soy mirin reduction from Hot Bunzz

“The Toronto Underground Market (TUM) is a social food market for the community to sample the food of Toronto home cooks. It is a venue for budding entrepreneurs to showcase their products. These vendors are not necessarily chefs, although some will be. This is a new kind of community market; not a farmer’s market, or a food festival, but something completely unique and new to Toronto.” YUMTUM.ca

TUM is held every month to celebrate one thing: FOOD! Hope you enjoy the pictures 😉  I was quite trigger happy with the camera, but the event was pretty big!

Toronto Underground Market official mugs with from corn!


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