Trip de Bouffe

Vegetable Kebbe

We had spinach fatayer, kebbes, sambouseks, and more at a newly open Lebanese bakery in Plateau, Trip de Bouffe. Everything was fresh and tasty.

Homemade stuffed vine leaves

Meat Sambousek

Maamoul with walnuts : walnut paste made with fragrant rose syrup on the inside. Splendid!

Meat Kebbe: beautiful bulgur crust to lock in all that meaty flavour, delicious!

Baklava: light and flaky, right amount of syrup on each layer, sign of freshness 😀

Trip de Bouffe
277 Mont-Royal Est
Montreal, QC
Trip de Bouffe on Urbanspoon


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