What we had here at L’Auberge Saint-Gabriel was (click any picture for bigger & better image):
- fine quality bread
- two appetizers
- two mains
- two desserts
- coffee with some simple baked goods
1. Fine quality bread on the table
2. appetizers #1
Pork croquette, blood pudding club sandwich, and apple & potato salad
Québec beets roasted and puree, fennel goat milk yogurt, blackberries, goat cheese coated with toasted sugar pecan crumb and bitter orange marmalade.
3. main #1
Slow-roasted cod, forbidden rice, escabeche of mussels/peppers/chorizo, cod brandade cromesqui and poulette sauce with saffron
Cod Brandade Cromesqui: deep-fried ball of salt cod in olive oil!
Tender-crisp guinea fowl, smooth squash purée, mix of cooked fruit and vegetables, marmalade legs “coq au vin” style.
4. dessert #1
After Eight Style Mint Chocolate dessert: truffle-like dark chocolate on top of chocolate mousse with dollop of mint cream. Decadent!
Egg white island with vanilla, praline, caramel and gold flakes!
5. coffee and baked goods