Blackstrap BBQ

If you ask about my fave poutine in Montreal, I’d say BlacktrapBBQ burnt-end poutine! It is too salty sometimes, but by far one of the best poutine experiences. (Try reheated leftover poutine next day. Ah-mazing…!)

Please click any picture for bigger image. We express our love for BlacktrapBBQ with pictures and descriptions first! We’ll try turkey as well next time! 😀

Pulled pork and braised kale for health, nice!

Chicken Mmmmm


Ribs! Oh yes!

Beef brisket

Ribs again! Aren’t they calling you??

Crispy fries are always a must.

Mac & Cheese balls!


Time to eat!

The aftermath on that massive tray..

Blackstrap BBQ on Urbanspoon


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