Maison Boulud

Hello everyone! Here’s what we had on a weekend night at Maison Boulud. Really, service was impeccable, everything was phenomenal (all about little details 😉 Had such a great time in a long time dining at a resto 😀 Thanks to our waiter Thomas!FB_maisonboulud-1719

White & red cranberry infused drink. Surprisingly delicious.

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Most flavourful cheese bread ever.

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Best cheese focaccia & baguette ever. Guess their bakery team is amazing.

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Sardines au Portugal

Portuguese sardines, caponata, sun dried tomato, lemon, fresh oregano.

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Catalonia style octopus salad, Romesco sauce, grilled fennel.

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Crispy artichoke, aioli, nipitella. Such a delish side dish.

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Beef Duo

Red-wine braised short ribs, rosemary grilled beef tenderloin, carrots tian, wild mushrooms, Bordelaise sauce.

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Agneau du Quebec

Sheep’s milk yogurt marinated Quebec lamb, Harissa, sweet peas, ricotta gnocchi, natural juice.

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Vacherine.

Rhubarb and Tonka beans vacherin, poached rhubarb, orange sorbet, Tonka bean foam.

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Mango, raspberries on a chocolate tartlet biscuit, mango sorbet.

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Freshly baked madeleines just out of the oven.

Maison Boulud
1228 Sherbrooke West
Montreal, QC
H3G1G2
(514) 842-4224

Maison Boulud on Urbanspoon

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