Vegetable soup with chicken, pork, duck and sturgeon.
Time to get interactive with your salad! A mesclun salad was presented to us still attached to their roots with a pair of scissors. We were instructed to cut our own lettuce, which was already dressing on it, and then mix with sliced apples, pears and walnuts.
Next up we have cream of squash risotto with homemade chorizo and sautéed apples(keeping with the apple theme) all tossed inside a giant wheel of Parmesan cheese.
Onto the meat, lots of meat! The platter was composed of smoked meat, garlic sausage, pork loins, pork shoulder, mortadella, liver pancakes, pork feet, marinated pork tongue, apple coleslaw and potatoes.
11382 rang de la Fresnière