Apple pie with foie gras: a generous slice of apple pie topped with apple marinated cheddar and seared foie gras. Vegetable soup with chicken, pork, duck and sturgeon. Time to get interactive with your salad! A mesclun salad was presented … Continue reading
Had exquisite brunch in the terrace at Maison Boulud 🙂
Pork buns. Bite into a thick, ultimately tender pork belly cooked fabulously. Best pork buns ever. Lucky to be there around 6 pm so that we didn’t line up for long. Market beans: green beans with charred octopus, romesco sauce … Continue reading
German Chocolate Jimbo Truffle: Dark chocolate truffle cake covered in toasted almonds and coconut! Crack Pie: It’s called CRACK pie for reason, it’s addictive! Corn cookie: Sweet and savory corn cookie, what a surprise! Toast & Jam Soft Serve Ice Cream: Take a piece … Continue reading
Hello everyone! Here’s what we enjoyed at Pastaga of Chef Martin Juneau, a winner of the Gold Medal Plates 2010! 🙂 The menu included 10 small dishes ranging from $14.5 to $18, all the dishes we tried had distinctive flavours … Continue reading
Just had cronetto #cronut at la cornetteria on St. Laurent! First thing we did this Sunday morning 😉 It tastes nothing like a donut or croissant, in fact: a real tasty hybrid! Go get some cronetto! It’ll be an ultimate crowd pleaser. Guaranteed.
Found out last night that they overcharged $1 for each dish, $3 for a small Indian dessert that we didn’t order! The guy who seemed like an owner said “I made this for you” with nice smile, so thought it … Continue reading
Hello everyone! Here’s what we had on a weekend night at Maison Boulud. Really, service was impeccable, everything was phenomenal (all about little details 😉 Had such a great time in a long time dining at a resto 😀 Thanks … Continue reading