Le Club Chasse et Pêche

A phrase to describe Le Club Chasse et Pêche: great mains and excellent desserts! Some say that the interior is not fancy enough, but to me it is beautiful in an old-established conservative kind of way. Also saw quite a few older … Continue reading

Le Bremner

Le Bremner

Montreal is not well-known for seafood by geographical reasons, but we had a great raw seafood experience at Garde Manger. Le Bremner, a.k.a. a sister of Garde Manger, maintained a good reputation for a while, my boyfriend made even a song … Continue reading

Osteria Venti

Having followed Venti’s executive chef, Michele Forgione, on Twitter, we learned that his warm friendly personality and endearing passion for his career stood out. Also Venti was just announced as the 2012 winner of Best Italian restaurant in Montreal from Question de … Continue reading

Au Pied de Cochon

*Problems! Problems!* What we had here was: Beautifully baked until dark brown, nutty crusty baguette whose inside is truly fluffy and soft, with butter (amazing) Foie Gras Cromesquis (it pops and melt in your mouth!) Veal bone marrow with caviar, … Continue reading